Cake with sour cream and condensed milk

(0)
Servings
10
Cooking time
60 min
Difficulty
medium
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Delicious, beautiful, fragrant and quite simple - try. Sharing with you my favorite cake recipe with condensed milk and sour cream. Have tried other recipes that don't work! So doing since only this recipe. Delicious, chocolate!
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Whisk eggs with sugar until white.Add sour cream, condensed milk.
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Take the soda. 2 tsp. do not Let that scare.
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Pour it with lemon juice or vinegar.
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Sift flour with cocoa.
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All mix well.
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Form 24 cm zastelit paper. You can divide the dough into 3 portions and bake three Korzh. I baked one.
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Put in preheated oven at 180 for 40-45 minutes. Check with a toothpick in the middle.
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Give the cake to cool down fully. Then a little shortcut tip. And we will continue to use the sponge cake upside down. Bottom we always smoother, and therefore we will have a horse.
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Make the cream.Whisk the cream to peaks. Add cream cheese and condensed milk. Still time to beat into a soft mousse. It turns out a lot of cream, so you can have a half portion.
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Sponge cake cut into 3 parts. Try to make smooth cakes, I'm doing it using threads. Make incisions with a knife with a saw and then from two parties to extend it.
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Put the cake on a dish.As I have gvooril , put the top biscuit on the bottom. Impregnate it. For this mix hot water with sugar and any liqueur. Let her cool down. On the cake then put the cream.
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Keep it up with other cakes.
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The whole cake coat with cream. Cream not regret.
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Decorate the cake as desired and Abiram it in the cold for the night.
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And slice!Bon appetit!

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Ingredients

Cocoa powder 3 teaspoons
Condensed milk 0.5
cottage cheese 300 gram
Cream 400 gram
Eggs easy recipes with photos 2 pc
Flour 250 gram
lemon juice 1 teaspoons
Orange liqueur 1 teaspoons
Sugar 2 teaspoons
water 100 ml
With sour cream recipes simple and delicious 200 gram
Ingredients

Nutrition

Total calories 275
Total fat 11
Total carbohydrates 32
Total protein 6