Cake with sour cream and condensed milk
Cooking time60 min
Delicious, beautiful, fragrant and quite simple - try. Sharing with you my favorite cake recipe with condensed milk and sour cream. Have tried other recipes that don't work! So doing since only this recipe. Delicious, chocolate!
Whisk eggs with sugar until white.Add sour cream, condensed milk.
Take the soda. 2 tsp. do not Let that scare.
Pour it with lemon juice or vinegar.
Sift flour with cocoa.
All mix well.
Form 24 cm zastelit paper. You can divide the dough into 3 portions and bake three Korzh. I baked one.
Put in preheated oven at 180 for 40-45 minutes. Check with a toothpick in the middle.
Give the cake to cool down fully. Then a little shortcut tip. And we will continue to use the sponge cake upside down. Bottom we always smoother, and therefore we will have a horse.
Make the cream.Whisk the cream to peaks. Add cream cheese and condensed milk. Still time to beat into a soft mousse. It turns out a lot of cream, so you can have a half portion.
Sponge cake cut into 3 parts. Try to make smooth cakes, I'm doing it using threads. Make incisions with a knife with a saw and then from two parties to extend it.
Put the cake on a dish.As I have gvooril , put the top biscuit on the bottom. Impregnate it. For this mix hot water with sugar and any liqueur. Let her cool down. On the cake then put the cream.
Keep it up with other cakes.
The whole cake coat with cream. Cream not regret.
Decorate the cake as desired and Abiram it in the cold for the night.
And slice!Bon appetit!