Cake with prunes and walnuts

(0)
Servings
10
Cooking time
720 min
Difficulty
medium
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Cake with a wonderful taste for your holiday. Cake stuffed with prunes and nuts is simply elegant taste. Unique flavor is given to it precisely roasted nuts, so don't skip this step. Tasty, tender and very aromatic cake will not leave anyone indifferent!
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For the shortbread combine the eggs with the sugar and beat them on the maximum power output of mixer a few minutes until the whole mixture becomes lush and air.
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While whipped eggs put on the fire the milk coupled with butter. Bring the mass to a boil so that the butter is completely melted. Sift the flour through a sieve and combine with the baking soda and vanilla. Alternately add the beaten eggs to the hot milk mixture and flour. Knead by hand, using halo, fluffy dough.
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Prepare 2 baking dish (20cm). In one of them pour half of the batter. In the rest of the dough mix cocoa. Pour chocolate batter into another form. Put both forms in the oven, preheated to 180 degrees for 30-40 minutes.
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The finished biscuits are cool, let them lie down. Cut each cake into 2 layers to make 2 vanilla and chocolate.
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For the filling, chop with a knife walnuts and fry them on a dry pan. Constantly stir so they don't burn. Prunes pour boiling water for 5 minutes. Thermoform then drain the water, and the prunes rinse in running water. Prunes then blot with paper towels to remove excess moisture. Each cernoleuca cut into 3-4 pieces to the cake was the chopped prunes.
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To prepare the cream: take the cream fat content of not less than 25%. Connect the cream with the icing sugar and whisk in a lush cream.
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When assembling the cake both cake will alternate. Soak the sponge with sugar syrup or plain water. Apply some sour cream, spread over the entire surface of the prunes and sprinkle with walnuts.
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So collect the whole cake.
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The top and sides of cake, just cover with cream. Put the cake in the fridge for a few hours, so it is well soaked and froze. It is best to leave it on overnight.
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The finished cake anyone can decorate according to your taste and possibilities. Minimum for decoration you can sprinkle cake sponge cake crumbs, ground nuts or grated chocolate. For a special occasion, you can decorate the cake with flowers or to make the inscription. Enjoy your tea!

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Ingredients

baking soda 0.3 tablespoons
butter 80 gram
Cocoa powder 3 teaspoons
Dishes with eggs 4 pc
milk 160 gram
Of wheaten flour delicious 230 gram
Powdered sugar 150 gram
Prune recipes with photos 300 gram
Sugar 220 gram
Vanilla 1 gram
walnuts 150 gram
With sour cream recipes with photo 500 gram
Ingredients

Nutrition

Total calories 296
Total fat 15
Total carbohydrates 36
Total protein 6