Cake with cottage cheese and fruit
Cooking time720 min
Very tasty, I tell you, the cake turns out! You always want to make desserts and cakes were not only delicious, but also useful. Will try to do so. For this you can add to the cake a sufficient amount of cheese and biscuit, and cream. The result exceeds all expectations! Try it and you!
Very tasty and tender cake with cottage cheese and fruit perfect for any occasion. This recipe is suited to taste canned pineapple. But it is possible to replace peaches, bananas or strawberries. And cream instead of curd you can use cream cheese.
To prepare the sponge cake separate the whites from the yolks. Whip the whites in a lush foam. Then they put on the side.
The rest of the egg yolks will combine with the sugar and pound until white.
In beaten yolks add melted butter and cheese. Mix. Then add flour and soda, slaked vinegar. Stir to combine.
Then stir in (by hand with a whisk) into the dough beaten egg whites. Do this carefully so the dough was lush with fluffy whipped egg whites.
The finished dough lay out in a baking pan (18-20cm). Put in the oven pre-heated until 180 degrees for 40-50 minutes. Readiness check cake with a skewer. Ready cake remove from the form. Cool and cut into 3 layers.
For the cream whip the heavy cream (fat content not less than 33%) with powdered sugar in a lush cream. Fold into the cream cheese. Cheese for the cream, use a damp, rubbed through a sieve. This will easily interfere in the cream. If the cheese is dry, then knead it first with a small amount of milk or cream.
Ready impregnate cakes syrup, oil curd cream and put the sliced fruit. As fruit I use canned pineapple. A cake well soaked with the syrup from them.
Collect the whole cake and put in the refrigerator to cream froze the cake is well soaked.
Frozen cake decorate according to your taste and according to the solemn occasion. You can decorate with colored whipped cream, you can fill with chocolate and decorate with fruits and sprinkle biscuit crumbs or grated chocolate. Take your pick!