Cake with canned peaches
Cooking time720 min
Delicious and delicate cake for any occasion! Each cake of their delicious and memorable. This delicious and mouthwatering cake with peaches, you can treat your family or friends on a holiday. And you can just cook it for Sunday tea!
This cake is quite simple to prepare. If you even slightly have the skills of cooking, then cook it, you will not be difficult. The availability of fresh fruit to any cake give of lightness and juiciness. And this cake is no exception. In combination with air sponge cake and delicate butter cream taste Atocha cake will not leave anyone indifferent!
Cooking a cake, start with baking the sponge cake. Connect in a bowl for whipping the eggs with the sugar. Beat them on the biggest capacity mixer in a lush lather. Beaten eggs with sugar is supposed to be very lush, airy and dense.
While whipped the eggs separately boil the milk and butter. Boil a little so that the oil has time to melt.
Into the beaten egg whites alternately add hot milk with butter and flour with baking soda and vanilla. All carefully stir with a whisk manually,so that the mixture remains fluffy and airy. Enter all in 3-4 hours. The dough should be well saturated with oxygen.
The finished dough pour into baking dish (18cm). Put the form in an oven pre-heated until 180 degrees for 40-50 minutes. Ready cake remove from the form and cool. Before assembling the cake cut the cake into 3 layers.
Cream connect the heavy cream with powdered sugar. Whisk them with a mixer until fluffy, stable mass. Properly whipped cream should keep good form.
From canned peaches, drain the liquid into a mug. Slice the peaches into pieces. Cakes for the cake soak the juice from the peaches. Oil-soaked cakes with cream and lay the slices of peaches.
Assemble the cake. The top and sides as well obmazhte cream. Remove the cake for a few hours in the fridge in order for the cake well soaked and froze.
Frozen cake decorate according to your taste or the upcoming celebration. The finished cake refrigerate, preferably covered, so it is not weather-beaten. Enjoy your tea!