Cake with bananas without cookies

(0)
Servings
8
Cooking time
480 min
Difficulty
medium
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Сделай этот пирог и отдай их моей семье. Этот торт я придумала сама. Вообще в интернете много разных рецептов тортов на бананах. И слоеное тесто, и сыр. Но я хотел объединить в моем пироге мой любимый сливочно-сливочный крем, где я добавил немного изюминки, чтобы разбавить сладость сливок легкой цитрусовой кислотностью. Что касается тортов, то обычно их просто выпекают, а потом режут. Я решил сделать пироги плотными, как millefeuille. Торт был не только вкусным, но и очень красивым.

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Prepare the ingredients for the basics. We will need: puff pastry (preferably in the plate - making it easier to roll out) and powdered sugar.
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Plates puff pastry, defrosted. The dough lightly roll out in the direction from the center to the edges in two small identical rectangle.
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The dough lightly sprinkled with powdered sugar.
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Put the dough on the laid parchment baking sheet. Cover with another parchment sheet. On top put some load to the dough rose considerably upon baking. To do the same with the second cake layer.
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Bake cakes in preheated 200u00b0C oven for about 20 minutes. The finished cakes to cool.
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Cream. For cream we need: cottage cheese (fatter - from 5%, butter room temperature, powdered sugar, lemon peel, vanilla. If the curd is lumpy, pre-whip it in a blender to a smooth creamy consistency or RUB through a sieve.
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Soft butter beat with a mixer together with the icing sugar and vanilla until fluffy.
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Parts add pureed or whipped in a blender the cottage cheese. Once again, beat a lot until smooth.
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Add the lemon zest and carefully mix the mass so that the peel is evenly distributed through the cream.
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Filling. For the filling we need Mature, but not overripe bananas.
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Bananas peel and cut into slices.
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On the bottom with a parchment rectangular shape to lay out the first layer cake. On top of it to distribute third of the cheese-butter cream and smooth.
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On cream lay half of the sliced bananas in a single layer.
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On top lay another part of the cream. The cream put the remaining bananas. To coat the bananas with the remaining cream.
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Cover the cake with the second cake layer and lightly press so that all the layers are well connected. Put the cake for 2 hours in the refrigerator.
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Before serving you can sprinkle the cake with icing sugar and decorate with slices of banana and mint.

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Ingredients

bananas 2 pc
butter 180 gram
Cheese 300 gram
From ready-made puff pastry 500 gram
Lemons 0.5 pc
Powdered sugar 180 gram
Vanilla 0.5 tablespoons
Ingredients

Nutrition

Total calories 310
Total fat 20
Total carbohydrates 29
Total protein 5