Cake Soccer ball
Cooking time720 min
The perfect cake for any boy football player! To assemble the cake, "soccer ball" from any cream and any cream. But I will try to explain how it's done on a simple vanilla sponge cake and butter cream. And you have be creative with the fillings according to your taste.
For the shortbread in the bowl of a mixer, break the required number of eggs. Add sugar and beat at maximum speed until you get fluffy egg mass. Eggs should have a very good wsbase, so this splendor will be the basis of lightness of the dough.
On the fire place milk with added butter. Bring all to a boil so that the butter has time to melt.
Sift flour, add soda. alternately stir in eggs, flour mixture and milk. Make sure to enter in several stages. Stir gently with a whisk by hand. The finished dough pour into baking dish (20 cm) and put in the oven pre-heated until 180 degrees for 40-50 minutes.
Ready cake cool down, let him rest up a few hours before assembling the cake cut into 5 layers. The finished biscuit is usually obtained with a small hill. For a normal cake we do not need. And for the ball this hill will be the fifth cake layer, a little smaller diameter.
For the cream whip the cream with icing sugar until fluffy stable cream. Cream best to use fat content of not less than 33%, otherwise they will not be whipped.
All cakes soaked in sugar syrup or water. Lubricate each cake alternately with cream and assemble the cake. Put it in the fridge for a few hours, so he froze.
Frozen cake a little prune in diameter at the bottom base.
To decorate, whisk the cream and icing sugar. A little podmate cut edge to cake Mor. On top of the cream, you can make a small hill.
Chocolate melt with cream. Using a pastry syringe highlight on the cake all the dark parts of a soccer ball. For 10 minutes, put cold, so the chocolate froze.
Then the remaining custard cream, fill a pastry bag with a small nozzle "star" and fill in all the spaces between the chocolate. Here is the cake ready. If you have more time , you can let it stand in the fridge to harden the decorated layer. Enjoy your tea!