Cake Soccer ball

(0)
Servings
10
Cooking time
720 min
Difficulty
hard
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The perfect cake for any boy football player! To assemble the cake, "soccer ball" from any cream and any cream. But I will try to explain how it's done on a simple vanilla sponge cake and butter cream. And you have be creative with the fillings according to your taste.
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For the shortbread in the bowl of a mixer, break the required number of eggs. Add sugar and beat at maximum speed until you get fluffy egg mass. Eggs should have a very good wsbase, so this splendor will be the basis of lightness of the dough.
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On the fire place milk with added butter. Bring all to a boil so that the butter has time to melt.
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Sift flour, add soda. alternately stir in eggs, flour mixture and milk. Make sure to enter in several stages. Stir gently with a whisk by hand. The finished dough pour into baking dish (20 cm) and put in the oven pre-heated until 180 degrees for 40-50 minutes.
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Ready cake cool down, let him rest up a few hours before assembling the cake cut into 5 layers. The finished biscuit is usually obtained with a small hill. For a normal cake we do not need. And for the ball this hill will be the fifth cake layer, a little smaller diameter.
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For the cream whip the cream with icing sugar until fluffy stable cream. Cream best to use fat content of not less than 33%, otherwise they will not be whipped.
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All cakes soaked in sugar syrup or water. Lubricate each cake alternately with cream and assemble the cake. Put it in the fridge for a few hours, so he froze.
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Frozen cake a little prune in diameter at the bottom base.
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To decorate, whisk the cream and icing sugar. A little podmate cut edge to cake Mor. On top of the cream, you can make a small hill.
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Chocolate melt with cream. Using a pastry syringe highlight on the cake all the dark parts of a soccer ball. For 10 minutes, put cold, so the chocolate froze.
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Then the remaining custard cream, fill a pastry bag with a small nozzle "star" and fill in all the spaces between the chocolate. Here is the cake ready. If you have more time , you can let it stand in the fridge to harden the decorated layer. Enjoy your tea!

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Ingredients

baking soda 1 gram
butter 80 gram
Chocolate 50 gram
Cream 30 gram
Cream fatty 200 gram
Eggs the most delicious recipes 4 pc
Flour 230 gram
Milk recipes milk 160 gram
Powdered sugar 1 teaspoons
Sugar 230 gram
Vanilla 1 gram
Ingredients

Nutrition

Total calories 319
Total fat 19
Total carbohydrates 31
Total protein 5