Cake Butterfly

(0)
Servings
12
Cooking time
480 min
Difficulty
hard
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Light airy creamy butterfly! Taste this culinary miracle! Very beautiful cake.
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Begin preparation with the fact that we will prepare all the necessary ingredients for the cake Butterfly.
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Knead biscuit dough, and bake the cake. The crust is allowed to cool.
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While the cake is cooling make the syrup. Pour the sugar water and boil a few minutes until the sugar is dissolved.
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And prepare a template of a butterfly. On paper, outline with a pencil the shape which is baked in the cake.
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Cut out the circle and mark the middle. From the edge to the middle, draw an arc as pictured.
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Bend the workpiece in half and cut the shape on the drawn arc.
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And to the opposite edge, cut the circle in half.
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On the template you can also set the future pattern cream that will be on the wings of a butterfly.
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Have cooled Korzh cut off the top. The top put aside, it is still useful.
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Spread on cake pattern and cut it the cake. Put off trimming to the top of the cake.
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Sponge base for butterfly wings are ready. The wings cut each lengthwise into three parts.
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Mix up the gelatin water and leave to swell.
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Now with a mixer, beat the cream with half of the powdered sugar.
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Whisk the cream until it is airy and light. And put into the fridge.
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Slice the strawberries. Until we cut the strawberries, you bring the milk to boil.
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Add swollen gelatin to the hot boiled milk and mix well to dissolve gelatin. Leave the milk with the gelatin to cool.
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Add to the cream cheese remaining half of powder and grind well in a mixer.
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Through a strainer, add to whipped cottage cheese milk with gelatin.
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Whisk all the mixer.
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Mix beaten curd with whipped cream and carefully stir from the bottom up with a spatula.
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Cut the bananas as well as strawberries - small cubes.
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Grind scraps of biscuit love the easy way.
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To add a little shredded scraps of cream and stir. From the resulting dough will make the head and body of a butterfly.
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Part of the cream aside in order to smear the cake on top.
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In a large part of the cream add bananas and strawberries. Add carefully, so as not to hit the juice.
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Gently stir with a spatula the cream and fruit.
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Put the cake together. Start with the lower parts of the crust, impregnated with syrup and daubed with cream.
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And so layer by layer to impregnate and coat cream.
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Cream formed from the test head and the abdomen. Put them into place and coat with cream.
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From the same creamy biscuit dough sculpt the body and placed on top of the butterfly.
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Coat the cake specifically left for this cream. And put into the fridge to solidify.
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While the cake hardens in the fridge, melted chocolate on the parchment draw the eyes, mouth and antennae for the butterfly. Put into the fridge to harden the chocolate.
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Meanwhile, while the cake and the chocolate hardens, prepare the custard and divide it into 5 parts. A large part of the white cream to cover the entire cake and decorate the sides. A smaller part is coloured in a brown cream to decorate the body. And three approximately equal parts yellow, blue, and pink cream to decorate the wings. You can use any color I wanted!
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The top of the cake grease with a little white cream.
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Using the package and serrated nozzle and decorate the cake sides with white cream.
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With the nozzle asterisk decorate the body of the butterfly.
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Yellow cream make the edging at the base of the cake and top edge.
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Pink cream draw the outline of the wings.
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Blue and yellow cream, draw the pattern on the wings.
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Decorate the cake of beads.
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Attach the butterfly antennae, eyes and mouth. Finally a delicious and beautiful treat - cake Butterfly - ready! Serves cake to the table, enjoy and have fun with loved ones. Bon appetit!

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Ingredients

baking powder 1 tablespoons
bananas 2 pc
Cheese 600 gram
Citric acid 0.5 tablespoons
Cocoa powder 2 teaspoons
Cream 350 ml
Dark chocolate 50 gram
Egg whites 5 pc
eggs 7 pc
Flour 7 teaspoons
Food coloring
Gelatin 3 teaspoons
milk 100 ml
Powdered sugar 250 gram
Rum 1 teaspoons
salt 0.5 tablespoons
Sprinkles
Starch 1 teaspoons
Strawberry 250 gram
Sugar 1.5 cups
Vanilla sugar 1
water 80 ml
Ingredients

Nutrition

Total calories 211
Total fat 6
Total carbohydrates 30
Total protein 8