Cake Banana island
Cooking time240 min
White and chocolate cakes, a cake is baked one! Sponge cake with chocolate and vanilla cakes with custard and bananas. This island in the form of banana will be enjoyed by all: from small to large. It has original form and taste. And will bake just one cake! How? Will tell all!
To prepare the biscuits you will need: sugar, vanilla sugar, eggs room temperature, flour, baking powder, cocoa powder and starch.
In a bowl for whisking, add sugar. Egg wash and drive there. Beat with a mixer for five minutes. First at minimum speed and then gradually increasing it.
The mixture should increase in volume and the whisk leave a gently fading environment on the surface. The texture on the photo.
Divide the dough in half. I shared on the eye, but for accurate results, you will need a kitchen scale.
In the bowl with the dough for a white cake add a half (30 grams) flour, sifted twice, half a teaspoon of baking powder, half a tablespoon of vanilla sugar and the starch.
Gently stir ingredients cooking spatula, vimosewa the dough from the bottom up, from the edges to the middle.
In the bowl with the dough for a chocolate sponge cake add the remaining half (30 grams) flour, sifted twice, half a teaspoon of baking powder, half a tablespoon of vanilla sugar and all cocoa.
Stir the chocolate dough until smooth, working a shovel in the same pattern.
The bottom of the form for baking grease with sunflower oil. And at the same time! to start pour it into a white and a chocolate pastry from opposite sides to each type of dough filled half of the form. The main part of the test will be in the form, and what remains on the walls of the bowls, can be spread with a spatula. The dough, obeying the laws of physics will not be mixed between the white and the chocolate part is formed a clear boundary. My form on the internal circumference - 18 cm
Cake bake in the oven at 180 degrees for half an hour. To check readiness of a wooden skewer, remove and cool. With a sharp knife to cut the biscuit in half.
Paper cut silhouette of a banana and a small sharp knife cut four biscuit pieces: two chocolate and two white. It will be the layers of cake.
In a small saucepan washed to drive the egg, add sugar, flour and sour cream. Mix all until smooth and cook on a slow fire until thick.
The cream should be dense. Removed it from heat and cool slightly.
To prepare for impregnation of cakes. You just need to mix water with lemon juice.
Two tablespoons of cream to shift into a separate bowl. Add a few drops of yellow food coloring and stir. Yellow cream needed for decorating.
A ripe banana peel and cut into thin rings.
To assemble the cake. On a dish for feeding to shift the first chocolate cake. Soak a couple of tablespoons of lemon impregnation. Sprinkle one-third of white cream. Distribute on top and slices of banana. Then the white sponge impregnation and the second third of the cream (without bananas). Followed by chocolate sponge impregnation, the remaining cream and bananas.
The last one is white cake and impregnation. In the pre postponed yellow cream add a tablespoon of water and stir. The cream will become more pliable. With a spoon spread the yellow cream on the cake, stepping back from the edges by 3 mm.
Chocolate melt in a saucepan on low heat. To shift into a culinary bag and draw the outline of the banana, and pile a few strips. Leave the cake in the refrigerator to soak for two hours. Then it's ready to serve!