Cabbage rolls in sour cream sauce in the oven
Cooking time120 min
Cabbage rolls baked in a delicate creamy onion sauce. Tender, flavorful meat filling, wrapped in a soft cabbage leaf the stuffed cabbage is loved by both adults and children. In this recipe, cabbage rolls tripe, and baked in the oven.
I often cook cabbage rolls, but their carcass in a tomato-cream sauce. Prepared according to this recipe, cabbage rolls are just as tasty, with a pleasant onion flavor. Besides, they are prepared much faster.
Keep in mind that ovens are different. Temperature and cooking times may differ from those listed in the recipe.
Prepare the foods for cooking cabbage. Stuffing can take any - beef, pork, chicken, Turkey. I have a beef-pork. Choose cabbage with a loose head, it will be easier to divide it into sheets.
With cabbage remove the upper leaves, heads out rinse. With a sharp knife cut the stalk.
Rinse the rice under running cool water several times. Then fill it with cold water and put to boil. At the same time put on the fire a large pot half-full - it should fit a head of cabbage. Rice bring to boil and boil it for a couple minutes. Then fold the rice in a sieve and let cool. When the water in the pan boils, put into it a cabbage. Boil cabbage 5 minutes.
Remove the head, but the heat under the pan, do not turn. Carefully, as cabbage is hot, remove the top leaves. When the leaves cease to move easily, again lower the head in boiling water and boil it for a few minutes.
So remove all large cabbage leaves. With my small head turned 13 pieces.
Minced meat put into a large bowl. Add rice, salt and pepper.
Peel one onion and chop it in any way. I rubbed on a large grater, you can just finely chop.
Stir the meat until smooth. Why we boiled until half cooked rice? Uncooked rice will take the moisture out of the meat and the stuffing will be dry. And the rice, which is cooked until tender, turn into a mess if further cooking.
For the cabbage leaves with a sharp knife cut the solid part of the Foundation.
Put it on a piece a tablespoon of minced meat.
Fold the cabbage leaf, covering the meat.
Tuck a leaf with each hand and spin holubec.
Here's a neat darling at it.
Lay the cabbage rolls in a baking dish. My form size is 25*20 cm
Prepare the sauce. Onion peel and cut into quarters rings.
Heat the pan vegetable oil, put onion. Fry onion for a few minutes until Golden brown.
To the onions add sour cream, stir and bring to a boil.
Pour into the pan a glass of water. I used the water in which boiled cabbage. Add salt and pepper, stir. Bring the sauce to a boil. I even added finely chopped dill.
Pour the sauce over the cabbage rolls.
Bake cabbage rolls in the oven, heated to t 190u00b0C mode top-bottom, 45 to 60 minutes. they should be Browning on top. the finished stuffed cabbage serve with sour cream.