Bull balls with tomato-cream sauce in a pot
Cooking time80 min
Not tried it cooked in a pot of bull testicles? Recipe for you! Bull testicles are delicious cooked in any way but stewed in a pot in the oven and under tomato-cream sauce... It's just the pleasure of taste! So if you all don't decide to try this delicacy, now is the time to do it with this recipe!
Primarily with bovine eggs need to remove the film. It's not difficult. Make a longitudinal incision and just pull the tape, then carefully rinse the eggs under running water. It is better to cut, for example, half-and-half or fat slices. Prepared eggs are put in the pan, then cover with sauce. So prepare the sauce: mix the tomato paste with sour cream, add salt and pepper. Put the pot in a cold oven, turn heat to 150 degrees. Bake the dish for 1 hour. Serve hot with fresh greens. Bon appetit!