Brownie classic chocolate

(0)
Cooking time
45 min
Difficulty
easy
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The famous dessert with a rich chocolate taste! The name of this American cuisine comes from the word brown - brown, this color is it due to the large amount of chocolate in the composition. Brownie has a special structure - a dense, wet. It's not a cupcake, and a super chocolate cake.
I baked a brownie in the form of 20*22 cm We love this dessert, I serve it often for various recipes. This recipe is one of the most successful.
The taste of the finished dessert is determined primarily by the chocolate. So choose only a good quality product. Can be used not only bitter, but milk chocolate and even white. Brownie with white chocolate is called a Blondie.
Often a brownie baked with nuts, cream cheese or berries.
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Prepare the foods for cooking brownies.
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Take a bowl, smash it chocolate into small pieces. Add the butter, cut into pieces.
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Boil in the pot of plain water, put on top a bowl of chocolate. This design is called "water bath", so the chocolate melted on the steam from the boiling water. An important condition - the bowl should not touch water. And yet, do not take a glass dish for this purpose. My bowl in the process broke, had to put it in another.
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With constant stirring, melt the chocolate and butter until smooth. Remove bowl with chocolate from the water bath and cool.
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While the chocolate cools, whisk the eggs with the sugar until a lush light weight.
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Pour the cooled chocolate into the eggs, mix all with a spatula.
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In a separate bowl sift the flour and cocoa. Add a pinch of salt. Salt in desserts enhances the chocolate flavor, be sure to add it.
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Stir in the dry mixture into the egg-chocolate. With a spatula mix everything until smooth.
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Take a baking dish, put her paper for baking. To make the paper better fit, pre-crumple it. Pour the batter, spread it evenly with a spatula.
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Bake brownies in preheated oven at 180u00b0C for about 20-30 minutes. In the case of brownie's willingness to identify with a toothpick, I advise you to focus on the 25 minutes of baking. If you overdo in the oven, it will be dry. Serve brownie in a warm and fully cooled form. Warm brownie when serving, add a scoop of ice cream.

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Ingredients

Bitter chocolate 200 gram
butter 200 gram
Cocoa powder 2 teaspoons
eggs 3 pc
Flour 125 gram
Powdered sugar 190 gram
salt
Ingredients

Nutrition

Total calories 438
Total fat 28
Total carbohydrates 41