Donut in the pan with the meat
Cooking time180 min
Tasty meat patties with a crispy crust and juicy filling. Try to cook for my family a delicious and hearty meat patties with the meat. Homemade is always tastier than store-purchased - and the dough is soft and filling enough. And cook them, really, not difficult!
For the preparation of bleaching is necessary to prepare yeast dough. To do this, in a small bowl combine dry yeast and sugar. Add a little warm water and a couple tablespoons of flour. The whole mass mix well, cover with plastic wrap or lid and place in a warm place for 30 minutes.
Then connect the remaining water, vegetable oil, salt and yeast ready to ferment. Pour the flour, sifted through a sieve.
Knead homogeneous dough. Cover the bowl with a towel and put in a warm place for 1 hour, so it was a good fit.
During this time, prepare the stuffing for meat pies. Peel the onions and finely chop. Remember his hands, he began to let the juice. This ensures that the tat will be with a juicy filling. Add onion in sufficient quantity. Thanks to him, the filling will be juicy. A stuffing it is possible to use a mixture of pork and beef. The bow connect with the prepared minced meat. Add salt to taste and a little spice. Knead the minced meat. Add in the mince and a little water for juiciness
An hour later the dough is well approached and increased in size by 2-3 times.
Remove the dough and bowl. Extra flour is not needed. It is best to coat the table and hands vegetable oil. Divide the dough into small pieces. Use your hands to form small pellets.
At the center of each tortilla put a little meat filling and semipelite the edge to the center. Form a small, almost-pie. The center should remain a small hole.
In a deep pan pour enough vegetable oil and heat it until hot. In hot oil put belyashi hole down and fry on medium heat for a few minutes.
Then flip and just cook from the other side for 2-3 minutes. Bellamy should be a rich Golden color.
Ready belyashi remove to a plate lined with paper towels to absorb excess oil. Delicious and flavorful meat patties ready. Bon appetit!