Bake the meat in a slow cooker
Cooking time120 min
Juicy, flavorful, delicious pork in a slow cooker! Thus prepared meat in multivarku turns out very juicy, soft, flavorful. Garnish the pork with fresh vegetables - you have excellent main dish on the holiday table. Cut thin slices of cold meat, together with a slice of bread would make wonderful sandwiches. Cook for health!
If you have a little pork with the fat on top - don't cut it. It will make the meat even more juicy! To cook so any meat will only vary the cooking time. Chicken need less time for baking. Experiment! Cook for health! Bon appetit!
Prepare the products. Meat is desirable to wash and dry with paper towels. If some of the spices or seasonings you don't like or you are allergic to them - do not use it in the marinade.
Spices and salt combine all together and mix well.
Washed and dried the meat is well rubbed with spices. In this recipe we won't lard the meat with pieces of garlic. We're just really good promariner. The meat is rubbed with spices put in a bowl, tighten with cling film and put in the fridge to marinate. At least 2-3 hours. I was raised on the night.
Marinated meat is stacked in the sleeve for baking. Out of the corner fastened with special clamps. Then with a toothpick and pierce the package on top in several places that the steam out and is not very "puffed" sleeve. We put the meat in a bowl multivarki. Turn the program "bakery". I set the program for 1 hour 30 minutes. Guided by their assistants depending on the power of the slow cooker, choose the cooking time. My power 860 watts.
After 1.5 hours, very carefully(!!!), to avoid the steam, cut the sleeve for baking and turn meat to the other side - to the edge of the meat, which was lying on the bottom was on top. Thus, the entire slice will be delicious and beautiful colors. And put another program "cakes" for 15 minutes. Me this time was enough. Be guided by your instruments.
Here is our finished pork! It is very fragrant, juicy, delicious!
Cooked meat put on a dish. Served hot for mashed potatoes, makarushka, porridge. Very tasty with fresh vegetables. Cold is perfectly suited to sandwiches.
Such meat will become a decoration of any holiday table! Cook for health! Bon appetit!