Cooking time120 min
These donuts are gorgeous to look at and delicious! American donuts donuts - a delicious and elegant dish. They are made from affordable products, and is the same as in American movies. To them, the perfect milk, cocoa, tea and whatever. Help yourself!
Sweet donuts - American treat that has firmly taken root in our country.
The milk is heated to a temperature of 40 degrees. Pour it into a glass, add yeast and 1 tablespoon sugar, stir and leave for 10 minutes in a warm place to activate the yeast. While the yeast rises, sift in a bowl the flour and add all remaining products designed for the dough: salt, 2 tablespoons sugar, egg, 30g melted butter, vanilla. Then pour in the activated yeast mixture.
Stir the contents with a spoon and with your hands begin to knead the dough right in the bowl.
Put dough on table and knead 10 minutes until elastic.
Then move it to the bowl (on the bottom you can put a little flour) and cover with cling film. Leave to rise in a warm place for 1 hour. Coming up return the dough on the work surface, flour no longer use.
Roll out the dough with a rolling pin in the seam height of 1 cm To cut out the doughnuts you will need two round cookie cutters. I took a salad ring with a diameter of 9 cm and the cork from the bottle. A large ring cut out circles and small the middle. Rest the dough again, roll into a ball, rolled out of it and do donuts. Total released 10.
Fry donuts deep-fried on the fire below average before Browning. Around 3 minutes on each side.
Put the doughnuts on a paper towel to soak.
For the glaze mix in the iron bowl, 3 tablespoons cocoa, 3 tablespoons sugar, 5 tablespoons milk. Cook on a medium heat, stirring constantly, until thick. For about 15 minutes . In hot glaze, add the butter, stir.
Dip in glaze cooled donuts with one hand. Decorate with candy sprinkles.